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Head for Rio 2016 Summer Olympics with "Sabores do Brasil"


In the context of the Rio 2016 Summer Olympics, le groupe SOLINA re-launches « Sabores do Brasil » with a selection of  6 references composed of natural origin ingredients revealing the essence of the Brazilian cooking.


The new product range offers Brazilian typical flavours with aromatic creations, marinade basis and coatings for meat products, seafood and vegetables. Sabores do Brasil is an invitation to use sunny and tasty preparations for typical dishes such as Feijoada, Churrasco or for grilled or fry-panned meat or seafood with the fresh, slightly acid, zesty or exotic notes of the Samba, Capoeira, Carne de Sol etc. marinades.

Downlaod the brochure 'Sabores do Brasil'







Solina launches new product range "Mediterranean inspirations"




Solina just launched a new product range based on a selection of aromatic preparations typical of the Mediterranean area.

Well-known and famous in the world for freshness and dietary properties, this sunshine cooking combines pleasure, wellness and friendliness.
With typical and clear notes, "Mediterranean inspirations" invites to a culinary journey to South Europe, Near East and North Africa.

Exclusively composed of natural origin ingredients, this new product range offers number of possibilities: the paella, couscous, falafel, kebab or chorizo mix
can easily be used for the preparation of traditional dishes but can also be the basis for convenient and on-the-go concepts (street-food and finger food).

Fresh, healthy and full of perfumes and colours, this product range is developed without palm oil, additives and taste enhancers.


Natural flavouring Tzatziki / Falafel / Parmesan
Paella / Couscous / Chorizo spices / Cooked herbs / garlic olive rosemary / Provencal /  Kebab / Arrabbiata / Ras el hanout / Sweet spices mix

For more information, contact our teams







Extraits Culinaires Sign’Nature® welcome two new references

Solina culinary experts formulated a complete innovative product range free of flavourings, additives, preservatives, colourings or taste enhancers and with low salt content, while combining freshness, culinary creativity and authenticity. Developed exclusively with premium raw materials and through an industrial process inspired by traditional culinary stock-cooking methods, this collection is a unique concept in the food-processing industry.

This collection appears as a complete tool box to combine, adjust aromatic notes for creative and innovating meat, vegetables and seafood recipes.

Two new references complete the existing product range and broaden the horizon of possibilities. They are an invitation to discover the delicacy of the lamb with Extraits Culinaires Sign’Nature® Lamb and the simplicity and softness of the pork with Extraits Culinaires Sign’Nature® Roasted Pork.

For more information, please contact us.