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Solina France | Headquarters

PA du Hindré III
201, rue des Ecotais
35310 Bréal-Sous-Monfort
Tel  : +33 (0)2 99 60 07 60
Fax : +33 (0)2 99 60 08 42

Solina Strasbourg
14, rue du Ried
67720 Weyersheim
Tel : +33 (0)3 88 69 22 80
Fax: +33 (0)3 88 51 71 62


Agrandir le plan

Technical & Regulatory advice

femme magasinIn order to guarantee the reliability of your technical sheets, our team of experts daily ensures market monitoring for up-to-date information about the latest regulatory changes on the ingredients market.

Thanks to our unique software application (SAF), Solina takes all your specifications and requirements into account and provides information and guidance as regards to:

  • Regulatory and scientific aspects
  • Food safety
  • Food alerts

We are also available for documents and technical assistance for the creation of your labels.

For any information regarding your technical sheets, please contact our team or sign in the dedicated customer access area.

Personalized solutions

developpementMesureVisuelDo you have a development project? Are you looking for more natural solutions or products containing less salt? With a customized approach, we use our technical and culinary expertise to formulate and define solutions for your projects.

SAF (Food safety and formulation), a unique software application specifically designed for Solina, contains all clients specifications and raw material information and ensures a personalized and efficient development for your projects.

Each solution is developed according to customer’s expectations and specifications in terms of productivity, stability, texture, salt rate, production and packing processes.

Service focused, our experts regularly go on site and visit our clients’ production units for:

  • New specific product development
  • Recipes and trials for ready-meals, delicatessen, processed meat, vegetable, fish, and seafood, products
  • Industrial pre-productions
  • Partial or total outsourcing of your R&D
  • Cost optimization solutions.

To find out more, please contact us.